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1-1-1 Book Review: The Information Diet – A Case for Conscious Consumption by Clay A. Johnson

I’ve been on a quest for the past few months, a quest to find my focus back and avoid drowning in the sea of information I have to process to do my job.

A few years ago, I made the choice to focus on a very specific niche: web, marketing and communications in higher education and it’s been a good strategy so far. My daily job is to curate the best resources, case studies, success stories and research for this specific niche. This kind of work is what gets my Wednesday’s email newsletter OPENED – not just received but actually opened, scanned and often clicked – by a quarter to a third of its subscribers.

Every single week, this Wednesday email newsletter reaches a higher ed audience similar in size to the national High Ed Web conference total attendance (don’t receive yet? Subscribe now!).


While my background in journalism came very handy to do this job, it’s been tougher and tougher to keep up with everything because of the sheer volume of what is published out there even in our very tiny niche. I’ve become a professional curator, but I can imagine how difficult this can be for people who are also expected to keep up with this mass of content on top of their day job.

I stumbled on The Information Diet by pure serendipity in my Facebook newsfeed. It wasn’t even recommended by my Facebook acquaintance, just a shared link via Good Reads that resulted in a security warning from my web browser. Yet, the diet angle and the nutrition-information-looking label on the cover got me intrigued enough to do a search on Google and find the website and order the book via Amazon. It’s a short book so I was able to read it pretty quickly.

So, here’s is my 1-1-1 Express Book Review of “The Information Diet” by Clay A. Johnson.


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